Weddings and Catering

Whether your event is a grand gala wedding or an intimate backyard barbeque; Sunshine's Catering brings you the finest in locally sourced cuisine. We work with you to customize menus that reflect your style, taste and budget. Let Chef Sunshine's delicious talents and entertaining expertise create your memorable feast today

With our Full Service option you get approximately 8 hours of labor and we are responsible for helping with all set up, dinner service, bussing tables, guest's needs, cake/dessert service and clean up. 

With our Food Only Service we arrive about 1 hour before dinner begins, set up the buffet, keep it looking nice and full and break it down after most guests have had a chance to come back for seconds. We then leave the premises. Your crew, aka friends and family are then responsible for all set up, bussing tables and clean up.

Drop off service is the same great food delivered to you a little before the meal is served on chic but disposable platters and your team, aka friends and family, are responsible for taking care of it. 

 

Getting married November -May?  Take 20% off our below prices as part of our Winter Weddings promotion!

 

Summer Menu

June 2017 – October 2017

Prices subject to change depending on  guest count, location and venue
Below prices based on 100 guests

 

Appetizers

Stations

Antipasto #1

$4.00 per guest

–Local and Imported Cheese, Fruit and Crackers

 

Antipasto #2

$5.00 per guest

–Local and Imported Cheese, Crudités, Fruit, Dips

and Crackers

 

Antipasto #3

$7.00 per guest

–Charcuterie, Local and Imported Cheese, Crudités, Fruit, Dips

Olives, Nuts and Crackers

 

Passed Appetizers

1 Choice $2.00 per guest

2 Choices $4.00 per guest

3 Choices $6.00 per guest

Smoked Salmon and Lemon Ricotta Tarts

Dungeness Crab Tarts

Apple Wood Smoked Bacon and Caramelized Onion Tarts

Blackened Tuna with Ponzu Microgreens

Grilled Pancetta Wrapped Shrimp with Basil

Asian Cilantro Meatballs

Heirloom Tomato Bruschetta

Goat Cheese and Pesto Crostini with Edible Flowers

Truffle Mushroom Pecorino Crostini

Caprese Skewer with Cherry Tomatoes and Marinated Mozzarella

Bay Scallop Skewer with Garlic Chili Cilantro Sauce

Crudite Cups with Champagne Parmesan Vinaigrette

 

 

Dinner Menus

Includes your choice of 3 sides

and Artisanal Bread and Butter

 

Pacific Northwest Chicken Pesto Pasta Dinner

 $16 per guest Drop Off  

$20 per guest Food Only

$25 per guest Full Service Buffet

 

Pacific Northwest Chicken Dinner

$18 per guest Drop Off  

$22 per guest Food Only

$28 per guest Full Service Buffet

$40 per guest Full Service Family Style

$42 per guest Full Service Plated

 

Pacific Northwest Salmon and Chicken Dinner

$22 per guest Drop Off  

$30 per guest Food Only

$40 per guest Full Service Buffet

$53 per guest Full Service Family Style

$55 per guest Full Service Plated

 

Pacific Northwest Salmon and Filet of Beef Dinner

$27 per guest Drop Off  

$35 per guest Food Only

$45 per guest Full Service Buffet

$58 per guest Full Service Family Style

$60 per guest Full Service Plated

 

Pacific Northwest Halibut and Filet of Beef Dinner

$30 per guest Drop Off  

$40 per guest Food Only

$50 per guest Full Service Buffet

$63 per guest Full Service Family Style

$65 per guest Full Service Plated

 

 

Entrees and Sauce Choices

 

Grilled Filet of Beef

with Chimichurri or Red Wine Mushroom Sauce

Roast Chicken

with Garlic and Herbs, Chimichurri or Blackberry Bacon Balsamic Sauce

Roast Halibut

with Tomato Nicoise Sauce

Local Wild Salmon

with Tomato Nicoise Sauce, Lemon Fennel or Chimichurri

 

 

Vegetarian Entrees

Can be substituted for chicken above or added for $15.00

Roast Mushrooms with Caramelized Polenta and Onion Jam

Butternut Pesto Lasagna with Fresh Mozzarella

 

Vegetarian and Gluten Free Entrees

Portobello Mushrooms with Risotto and Garlic Greens

Pesto Pasta with Roast Seasonal Vegetables

 

Sides/Salads

Your Choice of 3

Grilled Market Vegetables with Balsamic and Basil

Organic Mixed Greens with Fresh Berries, Goat Cheese and Almonds

Baby Romaine with Lemon Vinaigrette and Aged Pecorino

Farmers Chop Salad, Seasonal Vegetables and Buttermilk Herb Dressing

Heirloom Tomatoes with Fresh Mozzarella, Basil and Balsamic

Caramelized Rainbow Carrots

Balsamic and Hazelnut Roast Asparagus

Quinoa, Feta and Pea Salad

Potato, Corn, Green Bean and Cherry Tomato Salad

Pesto Pasta Salad with Summer Peas and Tomatoes

Summer Faro Salad with Cucumbers, Cilantro, Feta and Almonds

Herb and Sea Salt Roasted Potatoes

Garlic Mashed Potatoes

Au Gratin Potatoes

Brown Butter Mac and Cheese

 

 

Economical Chicken Pesto Pasta Dinner

$14 per guest Drop Off  

$18 per guest Food Only

$25 per guest Full Service Buffet

 

Chicken Pesto Pasta

Baby Romaine with Lemon Vinaigrette and Aged Pecorino

Roast Summer Squash with Balsamic and Basil

Dinner Rolls and Butter

 

 

BBQ Menu

BBQ Pulled Pork and Chicken Buffet

$22 per guest Drop Off  

$30 per guest Food Only

$45 per guest Full Service Buffet

 

BBQ Chicken Buffet

$18 per guest Drop Off  

$22 per guest Food Only

$28 per guest Full Service Buffet

 

Basket of Cornbread With Bourbon Honey Butter

 

Your Choice of 3 Sides:

Brown Butter Macaroni and Cheese

Maple Bacon Baked Beans

Spiced Corn, Cherry Tomato and Feta Salad

Potato Fennel Salad

Green Apple and Cilantro Coleslaw

Farmers Chop Salad, Seasonal Vegetables and Buttermilk Herb Dressing

Pasta Salad with Summer Peas and Tomatoes

Fresh Watermelon Platter

 

 

 

Bar Service #1 $400 + $2.00 per guest for glassware– Bartender, 2nd bartender during cocktail hour, up to 8 hours of labor, 200# ice, set up/clean up (serving beer and wine only)

 

Bar Service #2 $600 + $3.00 per guest for glassware – Bartender, 2nd bartender during cocktail hour, up to 8 hours of labor, 300# ice, set up/clean up (serving beer, wine and up to 2 signature drinks)

 

Bar Service #3 $900 + $4.00 per guest for glassware – 2 Bartenders, up to 8 hours of labor, 350# ice, set up/clean up (serving beer, wine, cocktails and signature drinks)

 

Additional $500 fee if serving shots.

 

Rental Package – $10 per guest

Dinner plates, forks, knives, water glasses, dessert plates, dessert forks, salt and pepper and water pitchers.

 

Linens are $20-$25 each depending on size, length and shape

Linen napkins ae $1.25 each

Coffee service is $2.00 per guest.

 

Non Alcoholic Drink Station: includes extra glassware

 

Drink Station Choices

Your Choice of 2 $2.00 per guest

Your Choice of 3 $3.00 per guest

Organic Lemonade

Strawberry Lemonade

Tropical Ice Tea

Northwest Berry Cooler

Organic Mango Punch

Citrus Water

Cucumber Basil Water

 

 

Kid’s under 12 eating off the adult buffet will be charged $10 each

 

Kid’s Boxed Meal Options

(1 option for all kids under 12)

Each meal comes with fruit and veggies with ranch

$15 each

Macaroni and Cheese

Grilled Cheese Sandwich with Chips

Mini Burger with Chips

Chicken Fingers with Chips

 

Kid’s Buffet

$20 each

Macaroni and Cheese

Crispy Chicken Fingers with BBQ Sauce and Organic Ketchup

Fresh Vegetables with Ranch

Fresh Fruit Platter

Cookie Platter

 

 

Contact us today (415) 307-3122   chefsunshine@live.com